Spring is here and summer is just around the corner and that means hot days with lots of humidity. We Southerners have to find a way to keep cool.
A couple nights ago I made this delicious mango sorbet and it only used two ingredients, mango and coconut milk.
I used about 2 cups frozen mango and one can coconut milk.
Then I combined everything in my food processor and let it blend until it was about the consistency of a Wendy's frosty.
It was so goooood!
What simple recipes do you love?