As you've probably gathered, if you've read this blog for any amount of time, I really love fish tacos. I mean really love them.
They are light and easy to make and flavorful and they make me happy.
Last week though I was in the mood for something a little different. Why not make a taco bowl? So I used quinoa. This recipe is LOADED with protein and flavor and look at how colorful it is!
What you'll need:
2 cups cooked quinoa
Four tilapia fillets
1/2 cup chopped cilantro
juice from 1 lime
1 tsp cumin
2 garlic cloves, minced
In a bowl whisk together your lime juice, cumin, cilantro and garlic. Rub the mixture into your fish. Then bake at 350 for 20 minutes.
Once your fish is thoroughly cooked, break apart into bite sized pieces. Serve over your quinoa, garnish with avocado and Pico de Gallo.
What's cooking at your house?