Good morning! The past few days have been a whirl wind.
My husband and I left our baby with my parents for the weekend (for the first time!) so that we could travel to Georgia for a funeral.
Our son had a great time wtih my parents and while I was sad, it was nice to see some old friends and celebrate the life of someone we all loved.
But, I am happy to be back at my desk planning this week's menu.
Don't forget that for more recipes you can visit OrgJunkie.
Monday: Meatless Monday! Quinoa and black bean bowl. It's cheesy and loaded with cilantro.
Tuesday: Baked ziti
Wednesday: Chicken Rice Casserole
Thursday: Pork roast cooked in pineapple