I have to be honest, I am not a huge red meat fan, so I am learning how to cook it.
Earlier this week I made a London Broil. Now some of you may argue that London Broil is how you cook meat, not a cut of meat. All I know is that the good people at my local Winn-Dixie labled this cut London Broil aaaand they marked it BOGO. So I got about 5 pounds of meat for $5! Click here for more.