The weather in South Alabama has been fluctuating. Some days I believe it's December with it's 45 degree morning. Other days it's 81.
Today was one of those 45 degree days and I spent my lunch enjoying a warm bowl of chicken tortellini soup, which was leftover from supper. It was delicious, easy, economical and used up some leftover chicken. I thought I would share.
Vegetable stock is one of the easiest and most cost-effective things you can make in your own kitchen. Broth and stocks from the grocery store can be expensive and are usually loaded with sodium.
Click above to watch a simple video tutorial.