
I love cooking but I hate planning. It kind of stresses me out. But I have to admit once I make my menu it's done and I know what's going to happen and it makes like a million times easier.
Also, I don't have to answer that ANNOYING question, "what's for dinner?" I do not know why every time I am asked that question I want to pull out my "fists of fury" (disclaimer: I do not have fists of fury I punch like a marshmallow) and give someone the business (disclaimer: I don't actually know what "the business" means).
Okay, here we go. If you want more menus (that are probably infinitely better) check out OrgJunkie.
Monday: Chicken stir fry. This is the easiest "recipe" on the planet. I will share it in a brief blog on easy meals later this week.
Tuesday: Meat loaf with cauliflower fritters. - Will share. Beardface loves when I make meat loaf.
Wednesday: Cheesy cornbread but made with Conecuh sausage. My husband's favorite.
Thursday: Chicken Ranch Tacos
Friday: Pizza. Homemade pizza. It's the easiest thing and by the time Friday rolls around it's all I have left in me.