I really love shrimp. They are so easy to just throw in the pan or the oven and then you have meal.
I love coming up with new combinations for simple dinners that seem fancy.
A couple weeks ago I made these garlicy, brown sugar shrimp. It took about 10 minutes from top to bottom and they were great.
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Did everyone have a good long weekend? Man it was nice to have Jason home for four days straight. He works hard. And a lot. For example:
Here is a photograph of my husband working in the delivery room while we waited for Little Bit to be born. (But I took the photo, so it wasn't too intense a situation.)
But here we are jumping right back into Meal Plan Monday.
Monday: BBQ Pulled Pork Sandwiches in my slow cooker
Tuesday: Chicken and Roast Vegetables
Wednesday: Tortellini, sausage and edamame
Thursday: Easy Pork Chops
Friday: Pizza night!
For more meal plans check out OrgJunkie.
My sweet boy turned one month last week on June 27. I took photos of our first little boy, almost daily. But I did a terrible job taking monthly photos and keeping track of his changes from month to month.
I am trying a little harder this time.
I never considered myself a baker. It wasn't something I enjoyed doing, in fact it kind of stressed me out. Too much chemistry involved!
But then I realized, just like cooking, how therapeutic baking could be, especially when coming up with new recipes or new takes on old ideas.
Have you ever put pudding in a cookie? Oh my goodness! It makes them so moist and delicious! Sunday afternoon I decided to do a little baking and came up with this little gem. It's a triple chocolate pudding cookie!