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Sunday my parents came to visit. They came bearing a gallon sized freezer bag of fresh blueberries.
So I wanted to make a special breakfast treat. I wanted something sweet, yet tart, moist, yet crumbly.
I found lots of recipes online, but I found myself lacking the butter necessary to make those recipes, and in all honesty, I need to cut back on my butter consumption.
So I subbed out yogurt. Oh my goodness! They were so delicious and fluffy!
I have been running this blog for about 18 months now ( a little less actually) and I have loved every second of it. Okay, nearly every second of it.
My favorite thing has been sharing fast, frugal family-friendly meals with all of you. I even put together a free ebook with some of my favorite recipes that I developed or tweaked in my home kitchen.
All of these recipes follow my cooking philosophy: It doesn't have to be hard, it doesn't have to take a lot of time to cook your family a meal from scratch. No crazy, sexy ingredients. Just life from your kitchen.
It's Meal Plan Monday and I am back on track. I had a baby so I kind of took a break from meal planning while we ate out of our freezer. Freezer cooking: Learn to love it!
But here we go, back in the swing of things. Ha! I laugh at that because my life feels very much like I am being dragged behind a boat by the seat of my big ol' mama britches.
Monday: French Onion Pot Roast - made in the crock pot with a salad made from our garden!!
Tuesday: Crock Pot Fajitas. I will share this recipe.
Wednesday: Creamy Sausage and Tortellini and a fresh fruit salad.
Thursday: Baked Sandwiches (Turkey and Provolone) fresh fruit salad
Friday: Pizza night!
For more meal plans check out OrgJunkie.