Sunday my parents came to visit. They came bearing a gallon sized freezer bag of fresh blueberries.
So I wanted to make a special breakfast treat. I wanted something sweet, yet tart, moist, yet crumbly.
I found lots of recipes online, but I found myself lacking the butter necessary to make those recipes, and in all honesty, I need to cut back on my butter consumption.
So I subbed out yogurt. Oh my goodness! They were so delicious and fluffy!