Over the weekend I whipped up what I am calling a "Peanut Butter Blondie." No, it is in now way low-fat, low-calorie, or sugar free. So I reccomend you make these once a year. Also, after you read this post, just go eat a spinach salad.
Good morning. I hope everyone had a great weekend. Ours was very laid back and I always apreciate that.
We enjoyed some free pancakse at IHOP, a free cup of coffee at Starbucks and a free movie rental from Redbox. I love free, don't you.
Now it's time to buckle down for a BUSY week ahead. My husband turns 30 this week, I am prepping for my mother-in-law to come visit and there is a giveaway HAPPENING HERE on Friday.
Monday: BBQ Chicken leg quarters made with soda. I have a lot of soda left from my party. We don't drink it so I am finding ways to use it.
Tuesday: Meatloaf and mashe potatoes. It's Jason's birthday!
Wednesday: Cheesey Cornbread
Thursday: Pork Roast
Friday: Pulled pork tacos
For more meal plans check out OrgJunkie.
I had blueberries and strawberries and ricotta cheese. So I found a crepe recipe online and then improvised my way through the cheese filling.
It was great. Give it a try. Click here for more.