My new favorite cooking oil

As you already know- I love to cook. I mean I have a cooking blog. 

I love to experiment with new recipes and new ingredients. 

So when I read about Safflower Oil I had to give it a try. 


A case for leftovers

I talk a lot on here about cooking with leftovers and reusing leftovers. I can say, I HEART Leftovers! 

Confession time, I have, in the past, struggled with leftovers.  I grew up in a very frugal home. Leftovers were the law and we ate them. Then one day it all clicked!

Click here for more. 


Super Gentle, Reusable Baby Wipes

Both my babies have really sensitive skin. That's one of the reasons I chose to cloth diaper my older son. And when Little Bit gets to be about two- three months old I will start cloth diapering him too. 

But right now he seems to have a MAJOR sensitivity to baby wipes. Even the hypo allergenic, unscented baby wipes. He just screams and screams when I clean his little hiney. It's sad. 

SO I made him some Super Gentle, Reusable Wipes. Easy as pie! Click here for more. 


Apple Pie Crisp Crumble

Confession. This was supposed to be an apple pizza. You know the beautiful kind with a buttery crust and caramel drizzeld on top? But then when I went to serve the pizza, it fell apart. 

When life gives you broken dessert pizza, make apple crumble! Click here for more. 


Ham and Cheese Muffins  

Have you ever had a ton of leftover ham? I did after Easter. I thought we would be eating ham for a year! But then I came up with these delicious Ham and Cheese Muffins. Click here for more