Hi! I'm Sarah from Spoon Fed Baby! I blog about homemade baby food, play time ideas, and surviving motherhood. I am thrilled to be guesting for Lydia as she welcomes her new sweet baby!
Heelllooooo summer!!!! I am over the top in love with summer (especially with a toddler in the house) because it means that we can get out of these four walls! Here in MI spring flirted with us for quite a while and it seemed to be taking forever to get here. So yeah, I'm ready for warm, sunny, summer-y days!
I have a almost 2 year old that is a bouncy, curious, giggly boy that we call P-buddy over at my blog. We have done the whole spectrum of inside winter activities from sink sensory bins too cool whip bath times, that it is finally time to take our play outside!! One thing that I am excited to bring into our play this summer is ice! It's the perfect sensory experience for little hands AND it's a great way to keep cool in the heat.
This guest post was written by Alyssa Noel, a DIY fanatic, lover of wine, and virtual assistant. She writes about all things DIY, musings, recipes, and daily adventures over at her blog. If you would like to see what else she has to say on food, life, small business tips, and more, follow her on Twitter.
We have all seen the out-of-control prices of meat lately. I am sure that you have heard “Meatless Monday” at least somewhere on the internet. I like to promote this for a plethora of reasons, but it’s hard to deny that it will give your grocery budget a little extra breathing room.
You know I am the biggest cheerleader for home cooked meals. But I am also a big fan of saving time. We're all busy, we are all pulled in a million different directions and no one has time to stand in their kitchen for an hour preparing dinner.
That's why I have befome a HUGE fan of this ready in a flash stromboli. From prep to complete it took me less than 20 minutes!