Anyway, this chicken parmesan was inspired by two things, one a Helman's commercial. And two, my sister. She was telling me about this chicken she made using mayonnaise and mustard and crackers. Mayonnaise? I really don't like mayonnaise.
Oh. My. Goodness. It was so good. And it took like no time to make. I paired it with a pasta and white sauce (that also used mayonnaise). Click here for more.
So I am going to be posting some "fake and bake" recipes. They are recipes where you used some boxed and some from scratch ingredients. And you don't have to tell anyone you didn't make it from scratch. We will keep it a big secret.
Today is a Pumpkin Cream Cheese Pop Over! Click here for more.
Good morning. We are dragging ourselves into Monday at this house. My sweet little boy has been fighting an ear infection and for some reason decided to get up before 6 a.m. and not go back to sleep.
But his spirits are high. As I type this he is sitting next to me in his high chair giggling at something. So cute!
So let's get started on this week's menu for more check out OrgJunkie.
Monday: Left over pulled pork respun into a taco bowl. I will actually be posting a video later this week on how to make your own taco bowls.
Tuesday: Chicken Parm. This is an easy, creamy recipe
Thursday: Red Beans and Rice
There is a lot going on in the Senn house this week.
I am making myself go through about 6 crates of clothes for the baby and get them all organized.
I have a business project do and I am working with a new client. SO that's fun.
Good morning! We have a winner of this week's Green Eats baby utinsel giveaway.
Congrats Angela W.
Don't forget there are a ton more prizes this month, a few really great series coming up and our link up.
Thanks for stopping by and make sure you stick around!