We went screeching into the parking lot of my oldest son's nursery school on Wednesday. Well, not so much screeching as driving the speed limit while I mentally kicked myself.
We were late... again. School starts at 9 and it was 9:45. And since it was the day of my son's Christmas party, Santa would be stopping by his class at 9:30.
Why were we late? Well I don't exactly have it together as a mom. And I flake on breakfast. Almost everyday.
I forgot about this little gem, this cheesy, sausagy, deliciousness inside a biscuit. Again, I kick myself.
Cheesy, sausage, biscuit cups. So easy, a sleep deprived mother could do it and it came to a grand total of $2.38 for 16 biscuits (that's only $.15 a biscuit).
What you'll need:
1 can of biscuits (I used Pilsbury Grands)
4 large eggs
1/2 cup shredded cheese
1 cup cooked sausage
Seasoning to taste
A muffin pan
Preheat the oven to 350 and open that can of biscuits.
Tear each biscuit in half and place in the bottom of a well greased muffin pan.
In a bowl mix together the eggs, cheese and seasoning. I used dried onion, garlic salt and paprika.
Chop your sausage into bite sized pieces and whisk into the egg mixture.
Spoon the mixture over the biscuit dough and place in the oven for about 12 minutes. Quick and easy and can be eaten in the car while you calm a crying toddler and put on mascara!
What about you? What easy breakfast ideas do you have? Join the converastion!